If you, your family or guests are plant-based or allergic to fish, a vegan smoked salmon is super easy to make with this vegan lox recipe!
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A recipe for dairy-free broccoli and cheese soup for those cold winter nights.
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Every feast needs a centrepiece dish - this is it.
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A light and juicy snack or side that’ll leave guests wanting more.
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Not all vegan meals are healthy - we all deserve to spoil ourselves every now and then, ammiright?
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Did someone say cheese crust vegan Margherita pizza with homemade dough? Yes, please!
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A vegan salad bursting with vibrant colours and flavours. This jewelled couscous recipe is divine!
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A new twist on an Italian classic.
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A vegan BBQ recipe with deliciously tangy couscous stuffing added to sweet roasted capsicums.
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A recipe for vegan Korean sushi (Gimbap) made using dairy-free cream cheese.
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A classic Margherita pizza with our melty Angel Food Mozzarella, made even better with tasty pops of delicious dairy-free pesto drizzled over the top.
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One of our fav IG accounts - @VegetarianCulinarian recently shared their recipe for these delicious savoury scrolls!
These pinwheels are packed with sweet chilli, pesto and Angel Food cream cheese, and the other half with tomato, onion and Angel Food cheddar. Simple and so tasty!
This delicious vegan lasagna was created by the talented Kirsten Bridge. It’s made with the new Savour ‘Cotta’ and our melty Angel Food Mozzarella. You can see more of Kirsten’s beautiful plant-based recipes on her Instagram @kirstenbridge.nz
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This burger pizza is the best combination of foods ever. Burger + Pizza = Heaven! Use your favourite vegan burger patty and top with the delicious vegan Culley’s burger sauce!
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Strawberries and cream cheese are delicious together, so we’ve popped them on top of light fluffy pancakes! This the the perfect weekend sweet treat.
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A twist on a classic sandwich combo. These panini’s are the perfect balance of sweet and savoury.
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Delicious cranberry & cream cheese stuffed pumpkin, perfect for a Christmas feast.
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Thanks Angel Food Recipe Club member Megan for sharing her delicious and fresh vegan taco bowl recipe with us!
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