Dairy-free Sour Cream alternative

Smooth, creamy and slightly sour, our NZ-made sour cream alternative is the perfect dollop on nachos and stuffed potatoes, and the ideal base for delicious dips.

We’re so proud of our award-winning dairy-free sour cream! The flavor is very reminiscent of a dairy sour cream: tangy and creamy. The texture is thick and velvety, yet also melt-in-the-mouth with a clean mouthfeel. (This baby won a gold in the chilled section of the 2023 Artisan Awards and won the cream section of the 2024 Dairy-Free Awards run by the NZ Vegan Society.)
So don’t hold back: swirl it into a steaming bowl of roast pumpkin soup or dollop it on smoky black bean nachos. Delish. It also makes a great base for dips, including our riff on the classic Kiwi onion dip.

NO GMO'S!

The 'modified starch' we use is not genetically modified. It has been processed by our suppliers in very specific ways to achieve very specific results.

Looking for more inspiration? Check out our recipes using Angel Food dairy-free sour cream.

Where To Buy?

Our delicious plant-based dairy alternatives are available in hundreds of supermarkets throughout Aotearoa. They’re sometimes located with their dairy equivalents and sometimes in a specialist ‘Plant-based’ chiller. Not all stockists have our full range: the best way to check is to search by product and location on our stockist locator: click the ‘FIND OUR CHEESE’ button!

Ingredients:

Water, Coconut Oil, Vegetable Oil, Maltodextrin, Modified Starch (1450), Mineral Salt (Calcium phosphate), Sugar, Acidity Regulator (Lactic acid, Citric acid), Natural Flavours, Antioxidant (331), Salt, Vegetable Gum (Carrageenan), Preservative (Potassium sorbate), Colour (Carotene 160a).