Easy tasty one-pot mac and cheese, plant-based and satisfying. Perfect for a weeknight dinner or weekend lunch.
Read More
A rich and tangy salad dressing that gives your veges the love and respect they deserve! Also great in pasta salads.
Read More
Vegan feta and creamy cannellini beans make a glorious accompaniment for the zaatar roasted carrots.
Read More
Easiest creamiest hummus made from split peas. The perfect partner for our delicious plant-based feta and some crisp lettuce leaves.
Read More
A reliable year-round alternative to smashed avo! We’ve paired it with baked hash browns, crunchy radish and our delicious feta.
Read More
A quick and hearty bowl of vegan goodness. Full of vege goodness and loaded with delicious toppings.
Read More
More-ish little snacks with pizza flavours on smashed potato. So good! Serve with a dish of hot sauce.
Read More
A delicious vegan take on the classic summer dessert. No baking required! Perfect for potlucks.
Read More
These delicious savoury baked ‘fries’ are crunchy on the outside and soft inside. You’ll love ‘em.
Read More
The classic crowdpleaser, dressed with sour cream, and flavoured with red onion and fresh dill.
Read More
A crunchy, juicy, tasty salad that’s versatile and crowd-pleasing.
Read More
Delicious plant-based version of a traditional European cheese spread.
Read More
Tiramisu is famous around the world and for good reason!
Read More
Versatile dish full of vegetable-y goodness and bursting with flavour thanks to the olives, sundried tomatoes, capers and chilli.
Read More
Delicious recipe our friends at Burgernaut whip up in vast batches for their incredible mac and cheese.
Read More
Gingerbread Cheesecake: a delightful vegan dessert experience.
Read More
Enjoy a delicious Chocolate Cherry Cake covered with a Sour Cream Ganache.
Read More
Bake your scones with this recipe that mixes Angel Food’s grated cheddar Cheese, Sauerkraut and sundried Tomatoes.
Read More