Enjoy a delicious Vegan tiramisu.
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Versatile dish full of vegetable-y goodness and bursting with flavour thanks to the olives, sundried tomatoes, capers and chilli.
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Delicious recipe our friends at Burgernaut whip up in vast batches for their incredible mac and cheese.
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Gingerbread Cheesecake: a delightful vegan dessert experience.
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Enjoy a delicious Chocolate Cherry Cake covered with a Sour Cream Ganache.
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Bake your scones with this recipe that mixes Angel Food’s grated cheddar Cheese, Sauerkraut and sundried Tomatoes.
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Combine kimchi and feta to have a Flavour Fusion that balances flavors and textures.
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A convenient and tasty option for a quick meal or snack.
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Fresh pineapple is such a treat – sweet, juicy, tangy, and tasty. Here we’ve fancied it up (but very simply) by grilling it, topping it with our delicious plant-based sour cream and toasted sesame seeds.
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A comforting dish for a delicious and balanced meal (serves 2).
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Roasted Harissa Chickpeas, Red Onion, and Barley Stuffed Kumara with a Maple Dressing and Vegan Feta
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This delicious Greek-inspired dip requires just a few ingredients and is perfect for entertaining at any time of year.
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Cheesy, creamy and perfect for a cold winter night. A must-try for mushroom lovers!
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So flavourful, easy to whip up and perfect for sharing. Check out the recipe for these viral vegan Big Mac tacos.
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Feta by itself is delicious, but marinating it in oil with tasty seasonings takes it to the next level! So handy to have in the fridge to pop on top of a salad or to stir into hot pasta. It can also be the star of an improvised snack platter.
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Sweet corn muffins featuring our brand new feta! Sweet, salty and perfect for sharing.
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Cheesy, flavourful and easy to whip up… featuring our new sour cream of course!
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Are you ready for a plant-based twist on a Kiwi classic? Our vegan sour cream is the perfect base for this nostalgic favourite - the Kiwi Onion Dip!
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These cheesy filo parcels by the wonderful Tess Eden are creamy, savoury, flaky and downright delicious!
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Margherita is one of the simplest pizzas and one of the most satisfying. Thanks to Tess Eden for her pro tips on maximising the melt of plant-based cheese!
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