Super tasty, super summer-y. Also super messy like ribs ought to be! Served with lime sour cream and chilli oil.
Read More
This egg-y filling is suitable for sandwiches and wraps, but also great dolloped on a bowl of salad, or on cucumber slices as a healthy snack.
Read More
Delicious pesto based on the humble beetroot. Seasoned with parmesan and perfect paired with cream cheese on toast.
Read More
A sumptuous filling in a flaky casing, these individual pies are the perfect weekend lunch.
Read More
Delicious inside-out enchiladas: the cheese is on the inside and the beans are on the top in the form of a creamy sauce.
Read More
Homemade filled pasta is such a treat. Here we’ve used wonton wrappers as the pasta dough, and stuffed it with a delicious combination of walnuts, feta and roast capsicum.
Read More
A summer celebration! A bed of herby garlicky orzo topped with juicy red capsicums and a salad filling that’s a riot of colour, flavour and texture.
Read More
For this delicious “white pizza” we’ve paired a creamy base with out-of-this-world tempeh bacon and sweet juicy nectarine.
Read More
A hearty satisfying meal – pasta sheets and spinach layered with rich marinara sauce and creamy ricotta, and topped to impress with oozy cheese and fresh tomato slices.
Read More
The tangy-creamy-nutty dressing makes the roast vegetables even more delicious. Can be made ahead, and served hot, warm or at room temperature.
Read More
Summer pudding is an English classic – we’ve taken it up a notch by adding in a luscious layer of cheesecake mousse.
Read More
A giant juicy mushroom stuffed with a delicious plant-based pattie – perfect for burgers at home or for taking to a barbecue.
Read More
This spicy and slightly sweet cornbread has a lovely soft cake-y texture. It’s the perfect accompaniment to a soup or stew.
Read More
A delicious and colourful protein-packed dish – we felt like domestic deities pulling this beauty out of the oven, and you will too.
Read More
Easy tasty one-pot mac and cheese, plant-based and satisfying. Perfect for a weeknight dinner or weekend lunch.
Read More
A rich and tangy salad dressing that gives your veges the love and respect they deserve! Also great in pasta salads.
Read More
Vegan feta and creamy cannellini beans make a glorious accompaniment for the zaatar roasted carrots.
Read More
Easiest creamiest hummus made from split peas. The perfect partner for our delicious plant-based feta and some crisp lettuce leaves.
Read More
A reliable year-round alternative to smashed avo! We’ve paired it with baked hash browns, crunchy radish and our delicious feta.
Read More
A quick and hearty bowl of vegan goodness. Full of vege goodness and loaded with delicious toppings.
Read More