Foods new and familiar

Navigating a new way of eating and finding my diet is more varied than ever – and that it really annoys some people.

Alice Shopland5 January 2025Comment

Vegetarian to vegan

When a platter of gourmet dairy cheese failed to tempt me, I realised I’d become vegan.

Alice Shopland4 January 2025Comment

The blinkers come off

Realising that all aspects of my life involved animal exploitation was a shock, but not making changes was not an option.

Alice Shopland3 January 2025Comment

Trying to be an ethical consumer

I realised I was living a lie. There was a huge gap in my awareness of the impact of my choices.

Alice Shopland2 January 2025Comment

Introduction

I’m Alice Shopland, founder of Angel Food, and I’m marking Veganuary 2025 by publishing a blog post a day.

Alice Shopland1 January 2025Comment

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