If you’re confused by freegans, beegans, ostrovegans and open omnivores, we are here to help!
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I’m vegan because I believe in kindness and justice – and I don’t believe I have the right to send others to slaughter.
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B12 supplements aren’t just for vegans, they’re for modern humans! Our food is so clean these days that we don’t get the B12 produced by bacteria.
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A well-stocked fridge and freezer is a joy and a privilege, and it makes cooking so much easier. Read about my weird breakfast combo!
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I love trying new ingredients, but if I don’t use them almost immediately they get forgotten at the back of the cupboard.
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Why do so many people assume a vegan diet is either super-healthy or super-unhealthy? Sorry to be boring but that’s rarely true.
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I always say I’m vegan “for people, planet and animals” and I think the 'people' part is the least understood aspect of that.
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We spent a week exploring Seoul, with each day’s adventure decided by which vegan restaurant was beckoning us for lunch that day.
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Vegan at home, no problem. But the minute you step out your door, it can be a bit of a social minefield…
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I haven’t visited a zoo in more than 20 years but I still get to see plenty of non-humans.
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As a vegan I find the issue of pets far more difficult and conflicting than the issue of food.
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Raising animals for humans to eat is inefficient: far better to grow crops to feed humans. Hate food waste? Go vegan!
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Angel Food is a proudly crowdfunded enterprise – and we’re grateful to our 340-plus shareholders who make it possible.
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Moving from self-employed to employer, our first competitor launches an annoyingly acceptable product, and idealism meets commercial realities.
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On the technical challenges of making cheese without dairy – and what the heck is vegan cheese anyway?!
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A bridal bouquet of broccoli and chillis: meeting and marrying my staunchest supporter and most valued sounding board, Colin Woods.
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Best compliment ever: “I thought a vegan conference would mean more farting in the wharenui, but there was less farting than usual!)
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We’ve discontinued more products than you’ve had hot dinners. And every time I feel bad about letting people down.
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Making my work my activism, and learning that it’s easy to set up a food business and difficult to make a success of it.
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Cycling around with a bag of cash as a pre-teen, and dealing with a dirty old man running the dairy.
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