Banana Strawberry Cream Cheese Pancakes

Strawberries and cream cheese are delicious together, so we’ve popped them on top of light fluffy pancakes! This the the perfect weekend sweet treat.

Ingredients:

• 1 medium ripe banana

• 2 Tbsp vegetable oil

• 1 1/4 cup soy milk (use rice or oat for soy free)

• 120 g Angel Food Cream Cheese

• 1/2 cup icing sugar

• 1/3 cup frozen strawberries

• 1 Tbsp fresh lemon juice

• 1 1/2 cups flour

• 2 Tbsp sugar

• 1 Tbsp baking powder

• 1/4 tsp baking soda

• 1/2 tsp salt

Method:

1. Blend banana, soy milk and oil in a blender until smooth.

2. Add dry ingredients to bowl and mix. Pour banana mixture into the dry mix and stir until pancake batter is formed. Set aside and make your strawberry cream cheese topping.

3. With an electric beater, whip the cream cheese and lemon juice for a few minutes. Then add icing sugar and whip until there are no lumps. Place in a piping bag and place in the fridge whilst you cook the pancakes.

4. Place a frying pan on medium heat and add a Tbsp of cooking oil to the pan. Once the pan is hot add your batter in dollops. Cook for 2-3 minutes each side, flipping them gently when bubbles start appearing.

5. Allow to cook slightly before adding the strawberry cream cheese topping, serve with extra strawberries on the side!