Easy tasty one-pot mac and cheese, plant-based and satisfying. Perfect for a weeknight dinner or weekend lunch.
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A rich and tangy salad dressing that gives your veges the love and respect they deserve! Also great in pasta salads.
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Vegan feta and creamy cannellini beans make a glorious accompaniment for the zaatar roasted carrots.
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Easiest creamiest hummus made from split peas. The perfect partner for our delicious plant-based feta and some crisp lettuce leaves.
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A reliable year-round alternative to smashed avo! We’ve paired it with baked hash browns, crunchy radish and our delicious feta.
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A quick and hearty bowl of vegan goodness. Full of vege goodness and loaded with delicious toppings.
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More-ish little snacks with pizza flavours on smashed potato. So good! Serve with a dish of hot sauce.
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These delicious savoury baked ‘fries’ are crunchy on the outside and soft inside. You’ll love ‘em.
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The classic crowdpleaser, dressed with sour cream, and flavoured with red onion and fresh dill.
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A crunchy, juicy, tasty salad that’s versatile and crowd-pleasing.
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Delicious plant-based version of a traditional European cheese spread.
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Versatile dish full of vegetable-y goodness and bursting with flavour thanks to the olives, sundried tomatoes, capers and chilli.
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Delicious recipe our friends at Burgernaut whip up in vast batches for their incredible mac and cheese.
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A convenient and tasty option for a quick meal or snack.
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A comforting dish for a delicious and balanced meal (serves 2).
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Roasted Harissa Chickpeas, Red Onion, and Barley Stuffed Kumara with a Maple Dressing and Vegan Feta
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Cheesy, creamy and perfect for a cold winter night. A must-try for mushroom lovers!
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So flavourful, easy to whip up and perfect for sharing. Check out the recipe for these viral vegan Big Mac tacos.
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Cheesy, flavourful and easy to whip up… featuring our new sour cream of course!
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