Delicious plant-based version of a traditional European cheese spread.
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Delicious recipe our friends at Burgernaut whip up in vast batches for their incredible mac and cheese.
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This delicious Greek-inspired dip requires just a few ingredients and is perfect for entertaining at any time of year.
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Feta by itself is delicious, but marinating it in oil with tasty seasonings takes it to the next level! So handy to have in the fridge to pop on top of a salad or to stir into hot pasta. It can also be the star of an improvised snack platter.
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Crispy and delicious! Burgernaut (the food arm of indie brewery Urbanaut in Kingland, Auckland) has a vegan version of most dishes on their menu and they never disappoint with their creativity, joy and flavour. We’re super chuffed that Angel Food is their go-to vegan cheese.
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A tasty, moreish appetiser! You have to give this one a go.
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It’s beginning to taste a lot like Christmas! Sandra shared this recipe with me after we met at a food show earlier this year. I love its retro vibes, party looks and Christmassy taste. Serve it with plain crackers, crisp apple slices or even plain sweet biscuits.
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Simple to make and beautiful to look at - the perfect accompaniment to a drink with friends at the end of a busy week.
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This is very quick to make, and perfect as a party snack or an addition to a casual lunch. Making it ahead of time gives the marinade has time to do its thing – and minimises your last-minute prep. Win-win!
Hasselback potatoes are in the magical sweet spot between baked potatoes and crisp potato chips! Top ‘em with cheese and they’re even better. Oh, and they look impressive ;-)
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I’ve been making pineapple salsa for years but recently discovered the twist of charring the pineapple - it really brings out the flavour and the juiciness!
A tasty, moreish appetiser! You have to give this one a go.
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Delicious, packed with flavour and easy to make!
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I created this cream cheese dip recipe because the recent sunny weather has me planning ahead for summer entertaining (on a small Covid-sensible scale).
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Every feast needs a centrepiece dish - this is it.
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A light and juicy snack or side that’ll leave guests wanting more.
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A new twist on an Italian classic.
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A vegan BBQ recipe with deliciously tangy couscous stuffing added to sweet roasted capsicums.
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A recipe for vegan Korean sushi (Gimbap) made using dairy-free cream cheese.
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One of our fav IG accounts - @VegetarianCulinarian recently shared their recipe for these delicious savoury scrolls!
These pinwheels are packed with sweet chilli, pesto and Angel Food cream cheese, and the other half with tomato, onion and Angel Food cheddar. Simple and so tasty!
