Are you ready for a plant-based twist on a Kiwi classic? Our vegan sour cream is the perfect base for this nostalgic favourite - the Kiwi Onion Dip!
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I’ve been making pineapple salsa for years but recently discovered the twist of charring the pineapple - it really brings out the flavour and the juiciness!
Don’t knock it ‘til you’ve tried it - lemon curd based on golden kumara instead of eggs and butter!! The unusual ingredient works a treat, and this concoction is a wonderful topping for waffles, toast or pancakes - and it’s a match made in heaven with Angel Food dairy-free cream cheese.
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When I saw School Night Vegan’s recipe for roast onion dip, I knew I had to make my own version - onions are my favourite roasted vegetable, and thyme is my favourite herb!
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I created this cream cheese dip recipe because the recent sunny weather has me planning ahead for summer entertaining (on a small Covid-sensible scale).
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