Cream Cheese Dip

Ingredients:

• 85g Angel Food cream cheese

• ½ cup tinned cannellini beans

• 1t finely minced onion

• ½ t mustard powder

• 1 t salt

• ¼ c neutral flavoured oil, e.g. rice bran or sunflower

• 1 T cider vinegar or white wine vinegar

How to make Cream Cheese Dip

1. Coarsely grate or finely chop the cream cheese to make blending easier.

2. Blend all ingredients in a food processor or with a powerful stick blender.

3. Add a little more liquid (plant-based milk, or water, or aquafaba) if it’s too thick.

4. To serve, top with a swirl of olive oil and sprinkle with paprika and snipped chives.

See Also: How To Make Cheese Sauce