Delicious plant-based version of a traditional European cheese spread.
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Bake your scones with this recipe that mixes Angel Food’s grated cheddar Cheese, Sauerkraut and sundried Tomatoes.
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Combine kimchi and feta to have a Flavour Fusion that balances flavors and textures.
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Roasted Harissa Chickpeas, Red Onion, and Barley Stuffed Kumara with a Maple Dressing and Vegan Feta
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This delicious Greek-inspired dip requires just a few ingredients and is perfect for entertaining at any time of year.
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Cheesy, creamy and perfect for a cold winter night. A must-try for mushroom lovers!
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Feta by itself is delicious, but marinating it in oil with tasty seasonings takes it to the next level! So handy to have in the fridge to pop on top of a salad or to stir into hot pasta. It can also be the star of an improvised snack platter.
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Sweet corn muffins featuring our brand new feta! Sweet, salty and perfect for sharing.
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Cheesy, flavourful and easy to whip up… featuring our new sour cream of course!
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These cheesy filo parcels by the wonderful Tess Eden are creamy, savoury, flaky and downright delicious!
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Margherita is one of the simplest pizzas and one of the most satisfying. Thanks to Tess Eden for her pro tips on maximising the melt of plant-based cheese!
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This decadent treat doesn’t take long to whip up and it’s the perfect opportunity to use those interesting little glass cups or dessert dishes. You can get fancy with the toppings, too! We loved this combination of fresh raspberries and violets.
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Crispy and delicious! Burgernaut (the food arm of indie brewery Urbanaut in Kingland, Auckland) has a vegan version of most dishes on their menu and they never disappoint with their creativity, joy and flavour. We’re super chuffed that Angel Food is their go-to vegan cheese.
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This juicy and satisfying cake is made with carrot puree rather than grated carrot – and carrot puree gives the gorgeous golden hue to the spectacular three-ingredient frosting.
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I like cooking these in the toasted sandwich maker but you could also bake them in a hot oven. They’re perfect for packed lunches and picnics, and delicious hot or cold.
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Delicious, decadent and so easy to whip up!
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A tasty, moreish appetiser! You have to give this one a go.
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It’s beginning to taste a lot like Christmas! Sandra shared this recipe with me after we met at a food show earlier this year. I love its retro vibes, party looks and Christmassy taste. Serve it with plain crackers, crisp apple slices or even plain sweet biscuits.
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Simple to make and beautiful to look at - the perfect accompaniment to a drink with friends at the end of a busy week.
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This recipe was contributed by Avalon, an important member of the Angel Food team. She made it to share with friends at a kids’ birthday party and it went down a treat! She says the slightly burnt caramel might not have been intentional the first time but it really works.
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