Homemade filled pasta is such a treat. Here we’ve used wonton wrappers as the pasta dough, and stuffed it with a delicious combination of walnuts, feta and roast capsicum.
Read More
For this delicious “white pizza” we’ve paired a creamy base with out-of-this-world tempeh bacon and sweet juicy nectarine.
Read More
A hearty satisfying meal – pasta sheets and spinach layered with rich marinara sauce and creamy ricotta, and topped to impress with oozy cheese and fresh tomato slices.
Read More
The tangy-creamy-nutty dressing makes the roast vegetables even more delicious. Can be made ahead, and served hot, warm or at room temperature.
Read More
A giant juicy mushroom stuffed with a delicious plant-based pattie – perfect for burgers at home or for taking to a barbecue.
Read More
This spicy and slightly sweet cornbread has a lovely soft cake-y texture. It’s the perfect accompaniment to a soup or stew.
Read More
A delicious and colourful protein-packed dish – we felt like domestic deities pulling this beauty out of the oven, and you will too.
Read More
Easy tasty one-pot mac and cheese, plant-based and satisfying. Perfect for a weeknight dinner or weekend lunch.
Read More
A rich and tangy salad dressing that gives your veges the love and respect they deserve! Also great in pasta salads.
Read More
Vegan feta and creamy cannellini beans make a glorious accompaniment for the zaatar roasted carrots.
Read More
Easiest creamiest hummus made from split peas. The perfect partner for our delicious plant-based feta and some crisp lettuce leaves.
Read More
A reliable year-round alternative to smashed avo! We’ve paired it with baked hash browns, crunchy radish and our delicious feta.
Read More
A quick and hearty bowl of vegan goodness. Full of vege goodness and loaded with delicious toppings.
Read More
More-ish little snacks with pizza flavours on smashed potato. So good! Serve with a dish of hot sauce.
Read More
These delicious savoury baked ‘fries’ are crunchy on the outside and soft inside. You’ll love ‘em.
Read More
The classic crowdpleaser, dressed with sour cream, and flavoured with red onion and fresh dill.
Read More
A crunchy, juicy, tasty salad that’s versatile and crowd-pleasing.
Read More
Delicious plant-based version of a traditional European cheese spread.
Read More
Versatile dish full of vegetable-y goodness and bursting with flavour thanks to the olives, sundried tomatoes, capers and chilli.
Read More
Delicious recipe our friends at Burgernaut whip up in vast batches for their incredible mac and cheese.
Read More