Vegan Monte Cristo Sandwich

Ingredients

• 25g of Orgran Vegan Easy Egg For Cooking

• 150ml of water

  1/2 tsp of smoked paprika

• salt and pepper

• 4 slices of sourdough bread

• 2 tbsp of mustard

• 4 to 6 pieces of sliced vegan ham

• 3 slices of Angel Food Dairy-Free Cheddar or Mozzarella Cheese

• 1 tbsp of vegan butter or olive oil

Steps to make Vegan Monte Cristo Sandwich

1. In a bowl that’s big enough to fit the bread, whisk together the vegan egg, water, ¼ tsp of smoked paprika, salt and pepper to taste.

2. Spread the mustard evenly over one side of a slice of bread and assemble the sandwich by layering the vegan ham and Angel Food Dairy-Free Cheddar Cheese or Mozzarella on top.

3. Dip both sides of the sandwich in the egg mixture.

4. Heat the pan or skillet on medium-high heat and add the vegan butter or oil. Once the vegan butter is completely melted, add the sandwich to the pan and cook for approximately 2 to 3 minutes on each side or until the bread is golden brown and crispy.