A classic Margherita pizza with our melty Angel Food Mozzarella, made even better with tasty pops of delicious dairy-free pesto drizzled over the top.
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Thanks Angel Food Recipe Club member Megan for sharing her delicious and fresh vegan taco bowl recipe with us!
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These delightful little cream cheese stuffed peppadews are a great addition to any antipasto platter, cheeseboard, or party spread.
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This tropical passionfruit vegan cheesecake is sure to impress! Layer it up with our strawberry cheesecake recipe to get that perfect combination of flavours.
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Plum & Crème Fraiche Cheesecake
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You don’t need to be a skilled baker to whip up this easy pull-apart cheesy garlic bread! Great for a cosy night in with a hot bowl of soup, or as a fun snack at parties.
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Thanks Bex for sharing your photo and recipe with the Angel Food Recipe Club! This is a beautiful carrot and ginger cake with orange zest cream cheese frosting, yum!
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This delicious coconut caramel cheesecake made with Nature’s Charm coconut condensed milk, caramel sauce, and Kea Cookies. Gluten, soy, dairy and nut free!
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These tasty little snacks are baked not fried, making them easier to make and lighter than the original! Perfect for entertaining.
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Thanks Malena for sharing your vegan jam and cream cheese donut recipe with us.
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These no bake cheesecakes are super easy to make! Plus putting them in jars means you don’t have to wait overnight to eat them!
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This one doesn’t need a recipe… it’s more of a reminder that you can make this dip at home SUPER easily!
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An easy Christmas nut loaf recipe.
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Arguably the yummiest snack ever, made even better with Angel Food cheese!
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Quick and easy to prepare, the whole family will love these yummy fritters.
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A family-favourite for dinner, these yummy burger patties are vegan and FODMAP friendly.
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This versatile dish can be enjoyed as a main meal or side.
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