Jam and Cream Cheese Donuts

Thanks Malena Penny for sharing your cream cheese donut recipe with us!

Instructions

1. Heat the milk until warm and add the yeast. Leave for about 5 minutes until frothy.

2. Add the aquafaba, margarine, salt and sugar and mix well.

3. Using a mixer or bread machine, add half the flour then mix until all flour is incorporated.

4. Add the remaining flour

5. Knead until stretchy or do a full dough cycle in the bread machine.

6. Roll out on a floured bench and cut into circles.

7. Prove for 30min to an hour, then deep fry both sides in oil.

8. For the icing, place the cream cheese in a food processor and blend until creamy. Add the icing sugar and vanilla and blend. Add the margarine one spoonful at a time until it is a spreadable consistency. Pipe jam and cream cheese filling into the donuts and on top as well if desired.

Ingredients

• 1 1/4 cup dairy-free milk

• 2 1/4 tsp dry yeast

• 6 Tbsp aquafaba (chickpea brine egg replacer)

• 115g melted dairy-free margarine

• 1/4 cup white sugar

• 1 tsp salt

• 4 1/4 cups high grade flour

• oil for frying
  

  Cream Cheese Icing

• 240g Angel Food Cream Cheese

• 3 Tbsp icing sugar

• 100g dairy-free margarine

• 1 Tbsp vanilla