Ingredients
- 3 cups grated zucchini
- 1 cup grated Angel Food Dairy-Free Cheddar
- 1 ½ cup corn kernels
- 3 garlic cloves, minced
- 1 ¼ cup chickpea flour
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp salt and pepper
- ¾ cup finely chopped green onions
Method
- 1
1. In a large bowl, combine shredded zucchini, corn, cheddar, green onions, chickpea flour, garlic, cumin, oregano, thyme, salt & pepper.
- 2
2. Stir together until well combined. Allow to sit for at least 5 minutes. This step is important because the flour will absorb the moisture from the zucchini and create a batter.
- 3
3. Warm a large non-stick skillet over medium heat. Grease with preferred cooking oil then scoop out 1/4 cup of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown.
