This is very quick to make, and perfect as a party snack or an addition to a casual lunch. Making it ahead of time gives the marinade has time to do its thing – and minimises your last-minute prep. Win-win!
Rich, decadent and perfectly plant-based! This dark chocolate cheesecake is sure to impress.
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A light Sunday lunch idea! Serve with a dollop of coconut yoghurt, and garnish such as diced red onion, chilli flakes or chives.
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Serves two… if you’re willing to share!
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Plant-based cheese, potatoes and gravy - how can you resist? A perfect, filling meal for those colder nights!
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Hasselback potatoes are in the magical sweet spot between baked potatoes and crisp potato chips! Top ‘em with cheese and they’re even better. Oh, and they look impressive ;-)
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I’ve been making pineapple salsa for years but recently discovered the twist of charring the pineapple - it really brings out the flavour and the juiciness!
A tasty, moreish appetiser! You have to give this one a go.
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A mouthful of indulgence! The sweetness of the dates is offset by the creamy tang of the cream cheese.
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Perfect for a Christmas dessert or party snack. You can make them ahead and freeze them, which means stress-free entertaining.
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Delicious, packed with flavour and easy to make!
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I created this cream cheese dip recipe because the recent sunny weather has me planning ahead for summer entertaining (on a small Covid-sensible scale).
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Recreate this delicious vegan spaghetti carbonara recipe, based on a recipe by Gaz Oakley.
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Check out the recipe for these delicious, cheesy, dairy-free hot dogs! Layered with vegan cheese and served hot.
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A recipe for baked apples with dairy-free cream cheese sauce.
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Every feast needs a centrepiece dish - this is it.
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Did someone say cheese crust vegan Margherita pizza with homemade dough? Yes, please!
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A vegan salad bursting with vibrant colours and flavours. This jewelled couscous recipe is divine!
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The recipe you’ve all been patiently waiting for - Vegan Hummingbird Cake! It will not disappoint.
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A new twist on an Italian classic.
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