Cheesy, flavourful and easy to whip up… featuring our new sour cream of course!
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Margherita is one of the simplest pizzas and one of the most satisfying. Thanks to Tess Eden for her pro tips on maximising the melt of plant-based cheese!
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I like cooking these in the toasted sandwich maker but you could also bake them in a hot oven. They’re perfect for packed lunches and picnics, and delicious hot or cold.
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You’ve heard of pumpkin in a lasagne – this is lasagne in a pumpkin!
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So simple I’m (almost) ashamed to call it a recipe! Perfect for lunch – served with extras like avocado, coriander, tomato, jalapenos, cucumber – or a hearty afternoon tea.
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Soup is such a great meal – budget-friendly, comforting and adaptable to what you have on hand. Roasting the vegetables elevates the flavour, and loading it with toppings makes a real meal of it.
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Plant-based cheese, potatoes and gravy - how can you resist? A perfect, filling meal for those colder nights!
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Easy, cheesy and plant-based. What more could you ask for?
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These make a great casual weekend lunch. The roasted mushrooms would work well in lots of other meals, too!
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Recreate this delicious vegan spaghetti carbonara recipe, based on a recipe by Gaz Oakley.
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Check out the recipe for these delicious, cheesy, dairy-free hot dogs! Layered with vegan cheese and served hot.
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A recipe for dairy-free broccoli and cheese soup for those cold winter nights.
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Every feast needs a centrepiece dish - this is it.
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A light and juicy snack or side that’ll leave guests wanting more.
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Did someone say cheese crust vegan Margherita pizza with homemade dough? Yes, please!
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A vegan salad bursting with vibrant colours and flavours. This jewelled couscous recipe is divine!
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A new twist on an Italian classic.
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A vegan BBQ recipe with deliciously tangy couscous stuffing added to sweet roasted capsicums.
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A recipe for vegan Korean sushi (Gimbap) made using dairy-free cream cheese.
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