Angel Food Recipe Club is a place for sharing delicious plant-based recipes. Every week we send out a newsletter with new recipes and meal ideas. Plus there is always the chance to win yourself some delicious plant-based cheese too! Sign up now to become a member of the yummiest club around.
It’s beginning to taste a lot like Christmas! Sandra shared this recipe with me after we met at a food show earlier this year. I love its retro vibes, party looks and Christmassy taste. Serve it with plain crackers, crisp apple slices or even plain sweet biscuits.
Read MoreSimple to make and beautiful to look at - the perfect accompaniment to a drink with friends at the end of a busy week.
Read MoreThis recipe was contributed by Avalon, an important member of the Angel Food team. She made it to share with friends at a kids’ birthday party and it went down a treat! She says the slightly burnt caramel might not have been intentional the first time but it really works.
Read MoreThis is very quick to make, and perfect as a party snack or an addition to a casual lunch. Making it ahead of time gives the marinade has time to do its thing – and minimises your last-minute prep. Win-win!
Rich, decadent and perfectly plant-based! This no-bake dark chocolate cheesecake is sure to impress.
Read MoreA light Sunday lunch idea! Serve with a dollop of coconut yoghurt, and garnish such as diced red onion, chilli flakes or chives.
Read MoreYou’ve heard of pumpkin in a lasagne – this is lasagne in a pumpkin!
Read MoreServes two… if you’re willing to share!
Read MoreSo Silky smooth and decadently rich. Match with your favourite topping.
Read MoreTwo tasty savoury variants to choose from – super-easy and super-snackable.
Read MoreSo simple I’m (almost) ashamed to call it a recipe! Perfect for lunch – served with extras like avocado, coriander, tomato, jalapenos, cucumber – or a hearty afternoon tea.
Read MoreSoup is such a great meal – budget-friendly, comforting and adaptable to what you have on hand. Roasting the vegetables elevates the flavour, and loading it with toppings makes a real meal of it.
Read MorePlant-based cheese, potatoes and gravy - how can you resist? A perfect, filling meal for those colder nights!
Read MoreHasselback potatoes are in the magical sweet spot between baked potatoes and crisp potato chips! Top ‘em with cheese and they’re even better. Oh, and they look impressive ;-)
Read MoreI’ve been making pineapple salsa for years but recently discovered the twist of charring the pineapple - it really brings out the flavour and the juiciness!
A tasty, moreish appetiser! You have to give this one a go.
Read MoreDon’t knock it ‘til you’ve tried it - lemon curd based on golden kumara instead of eggs and butter!! The unusual ingredient works a treat, and this concoction is a wonderful topping for waffles, toast or pancakes - and it’s a match made in heaven with Angel Food dairy-free cream cheese.
Read MoreA mouthful of indulgence! The sweetness of the dates is offset by the creamy tang of the cream cheese.
Read MoreWhen I saw School Night Vegan’s recipe for roast onion dip, I knew I had to make my own version - onions are my favourite roasted vegetable, and thyme is my favourite herb!
Read MorePerfect for a Christmas dessert or party snack. You can make them ahead and freeze them, which means stress-free entertaining.
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