More-ish little snacks with pizza flavours on smashed potato. So good! Serve with a dish of hot sauce.
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A delicious vegan take on the classic summer dessert. No baking required! Perfect for potlucks.
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These delicious savoury baked ‘fries’ are crunchy on the outside and soft inside. You’ll love ‘em.
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The classic crowdpleaser, dressed with sour cream, and flavoured with red onion and fresh dill.
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A crunchy, juicy, tasty salad that’s versatile and crowd-pleasing.
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Delicious plant-based version of a traditional European cheese spread.
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Tiramisu is famous around the world and for good reason!
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Versatile dish full of vegetable-y goodness and bursting with flavour thanks to the olives, sundried tomatoes, capers and chilli.
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Delicious recipe our friends at Burgernaut whip up in vast batches for their incredible mac and cheese.
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Gingerbread Cheesecake: a delightful vegan dessert experience.
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Enjoy a delicious Chocolate Cherry Cake covered with a Sour Cream Ganache.
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Bake your scones with this recipe that mixes Angel Food’s grated cheddar Cheese, Sauerkraut and sundried Tomatoes.
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Combine kimchi and feta to have a Flavour Fusion that balances flavors and textures.
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A convenient and tasty option for a quick meal or snack.
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Fresh pineapple is such a treat – sweet, juicy, tangy, and tasty. Here we’ve fancied it up (but very simply) by grilling it, topping it with our delicious plant-based sour cream and toasted sesame seeds.
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A comforting dish for a delicious and balanced meal (serves 2).
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Roasted Harissa Chickpeas, Red Onion, and Barley Stuffed Kumara with a Maple Dressing and Vegan Feta
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This delicious Greek-inspired dip requires just a few ingredients and is perfect for entertaining at any time of year.
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Cheesy, creamy and perfect for a cold winter night. A must-try for mushroom lovers!
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So flavourful, easy to whip up and perfect for sharing. Check out the recipe for these viral vegan Big Mac tacos.
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