Angel Food Recipe Club is a place for sharing delicious plant-based recipes. Every week we send out a newsletter with new recipes and meal ideas. Plus there is always the chance to win yourself some delicious plant-based cheese too! Sign up now to become a member of the yummiest club around.
This decadent treat doesn’t take long to whip up and it’s the perfect opportunity to use those interesting little glass cups or dessert dishes. You can get fancy with the toppings, too! We loved this combination of fresh raspberries and violets.
Read MoreCrispy and delicious! Burgernaut (the food arm of indie brewery Urbanaut in Kingland, Auckland) has a vegan version of most dishes on their menu and they never disappoint with their creativity, joy and flavour. We’re super chuffed that Angel Food is their go-to vegan cheese.
Read MoreThis juicy and satisfying cake is made with carrot puree rather than grated carrot – and carrot puree gives the gorgeous golden hue to the spectacular three-ingredient frosting.
Read MoreI like cooking these in the toasted sandwich maker but you could also bake them in a hot oven. They’re perfect for packed lunches and picnics, and delicious hot or cold.
Read MoreDelicious, decadent and so easy to whip up!
Read MoreA tasty, moreish appetiser! You have to give this one a go.
Read MoreIt’s beginning to taste a lot like Christmas! Sandra shared this recipe with me after we met at a food show earlier this year. I love its retro vibes, party looks and Christmassy taste. Serve it with plain crackers, crisp apple slices or even plain sweet biscuits.
Read MoreSimple to make and beautiful to look at - the perfect accompaniment to a drink with friends at the end of a busy week.
Read MoreThis recipe was contributed by Avalon, an important member of the Angel Food team. She made it to share with friends at a kids’ birthday party and it went down a treat! She says the slightly burnt caramel might not have been intentional the first time but it really works.
Read MoreThis is very quick to make, and perfect as a party snack or an addition to a casual lunch. Making it ahead of time gives the marinade has time to do its thing – and minimises your last-minute prep. Win-win!
Rich, decadent and perfectly plant-based! This dark chocolate cheesecake is sure to impress.
Read MoreA light Sunday lunch idea! Serve with a dollop of coconut yoghurt, and garnish such as diced red onion, chilli flakes or chives.
Read MoreYou’ve heard of pumpkin in a lasagne – this is lasagne in a pumpkin!
Read MoreServes two… if you’re willing to share!
Read MoreSo Silky smooth and decadently rich. Match with your favourite topping.
Read MoreTwo tasty savoury variants to choose from – super-easy and super-snackable.
Read MoreSo simple I’m (almost) ashamed to call it a recipe! Perfect for lunch – served with extras like avocado, coriander, tomato, jalapenos, cucumber – or a hearty afternoon tea.
Read MoreSoup is such a great meal – budget-friendly, comforting and adaptable to what you have on hand. Roasting the vegetables elevates the flavour, and loading it with toppings makes a real meal of it.
Read MorePlant-based cheese, potatoes and gravy - how can you resist? A perfect, filling meal for those colder nights!
Read MoreHasselback potatoes are in the magical sweet spot between baked potatoes and crisp potato chips! Top ‘em with cheese and they’re even better. Oh, and they look impressive ;-)
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