Some days you just need a very simple lunch or dinner plan! Here are some of our favorites, many of them based on items you probably have in your fridge, freezer and pantry already.
Read More
We’ve all been served disappointing salads. Is it because salads (generally) aren’t cooked that they often get the same attention as the rest of the meal? A little TLC for your summer salad creations works wonders!
Read More
Having a well-stocked fridge and freezer can really help you create a meal with less stress and less wastage. This is my list of fridge and freezer favourites for home!
Read More
Here are my favourite ingredients to have on hand in my vegan pantry – some of them I never want to run out of, and some are more of a wish-list than must-have!
Read More
Sandwiches are so easy to make and so commonplace that it can be easy to forget how spectacular they can be!
Read More
We’ve got some great ideas to smooth one particular area that might ignite stress at family gatherings: the need to cater for a range of dietary requirements.
Read More
While presenting our Angel Food plant-based cheese alternatives at trade shows recently we’ve had a lot of interest from aged care providers wanting to do the best for their residents.
Read More
The lifecycle of vegan cheese is a little different to its dairy counterpart. The first step? Choosing which cheese to veganise!
Read More
Wondering how eating plant-based cheese instead of dairy cheese makes any difference to your environmental impact? Read on!
Read More
Ever wondered how Angel Food got its name?
Read More
Benefits of vegan cheese - on your health, your allergies and the environment
Read More
Not a recipe, just some guidelines to help you save money, avoid food waste, and create something deliciously different every time.
Read More
Every year new techniques and new ingredients are discovered, and every year vegan cheeses take another delicious step forward!
Read More
Better packaging One of the reasons for switching to #5 plastic (i.e. rigid polypropylene or rigid PP) is its recyclability in Aotearoa New Zealand.
Read More
Over our 15 years in business we've had advice and support from some wonderful organisations with incredible networks - Kea NZ for example!
Read More
Each kilo of dairy cheese requires 10 litres of milk, so switching to a cheese alternative made from plants really amplifies your impact.
Read More
Ever wondered why a full carton of plant milk is so difficult to pour from without it making a huge mess?
Read More
There are some benefits to working from home during lockdown, but the quality of the coffee isn't usually one of them. If curdled plant milk is a problem for you at home, here are some handy hints!
Read More
What does your company do? Angel Food creates dairy-free and vegan dairy alternatives. Our current range includes alternatives to cheddar, mozzarella, cream cheese and powdered parmesan.
Read More
I love seeing animals and interacting with them, but zoos make me sad. Lucky for me there are animal sanctuaries all over the world, and some of them are open to the public.
