We’re gonna be strutting our stuff at a lot of events this summer - we can’t wait to get out there! First up is Vegan Vibes in Tauranga on October 23rd.
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What does your company do? Angel Food creates dairy-free and vegan dairy alternatives. Our current range includes alternatives to cheddar, mozzarella, cream cheese and powdered parmesan.
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I love seeing animals and interacting with them, but zoos make me sad. Lucky for me there are animal sanctuaries all over the world, and some of them are open to the public.
There was an eager crowd around the Vegan Society’s ‘Vegan Deli’ stand at the Auckland Food Show last weekend.
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We are super super proud to have won awards in 3 categories of the inaugural Vegan Cheese Awards last week!
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A couple of months ago Colin and I got a small plot at the Sanctuary Community Gardens. Along with a tonne of weeds, the plot boasted three thriving silverbeet plants…
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I recently followed a recipe by Yotam Ottolenghi - the Israeli-born British chef, restaurateur, and food writer - for the first time.
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Meet the Founder of Angel Food - Alice Shopland, in this article by Emma Rawson for NZ Life & Leisure Magazine.
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