✦ Meals
Vege Lasagna
Slow-cooked lentil ragu, tofu ricotta, velvety béchamel and tender pasta sheets — baked to perfection.
Ingredients
INGREDIENTS: Diced tomatoes, Tofu ricotta (tofu, coconut milk, nutritional yeast, olive oil, herbs, onion powder, salt), Lasagna sheets (durum wheat semolina), Marinara (tomatoes, tomato paste, onions, garlic, lentils, olive oil, parsley, oregano, sugar, salt), Spinach, Vegan cheese (Water, Modified Starch (1404, 1414, 1450), Coconut Oil, Salt, Natural Flavour, Mineral Salt (Calcium Phosphate), Yeast Extract, Acidity Regulator (Lactic acid, Citric acid), Preservative (Potassium sorbate), Colour (Carotene 160a).), Soy milk, Garlic, Salt, Herbs and spices.
Nutrition information
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy (kJ) | 2425 | 606 |
| Calories (cal) | 580 | 145 |
| Protein (g) | 22 | 5.5 |
| Fat, Total (g) | 21 | 5.3 |
| Saturated (g) | 4 | 1 |
| Carbohydrate (g) | 66 | 16.5 |
| Sugars (g) | 16 | 4 |
| Sodium (mg) | 1020 | 255 |
Explore the range
More meals
Full ingredients list and nutrition panel for every product in the range.
