✦ Meals
Vege Lasagna
Tender pasta layered with slow-cooked lentil ragù, creamy tofu ricotta and velvety béchamel — a deliciously comforting plant-based take on an Italian favourite.
Ingredients
INGREDIENTS: Diced tomatoes, Tofu ricotta (tofu, coconut milk, nutritional yeast, olive oil, herbs, onion powder, salt), Lasagna sheets (durum wheat semolina), Marinara (tomatoes, tomato paste, onions, garlic, lentils, olive oil, parsley, oregano, sugar, salt), Spinach, Vegan cheese (Water, Modified Starch (1404, 1414, 1450), Coconut Oil, Salt, Natural Flavour, Mineral Salt (Calcium Phosphate), Yeast Extract, Acidity Regulator (Lactic acid, Citric acid), Preservative (Potassium sorbate), Colour (Carotene 160a).), Soy milk, Garlic, Salt, Herbs and spices.
Allergen info
Contains: Soy, Wheat, Gluten, Coconut. May contain: Tree nuts, Sesame, Mustard, Peanuts.
Nutrition information
| Nutritional Values | Per Serve | Per 100g |
|---|---|---|
| Energy (kJ) | 2425 | 606 |
| Calories (cal) | 580 | 145 |
| Protein (g) | 22 | 5.5 |
| Fat, Total (g) | 21 | 5.3 |
| Saturated (g) | 4 | 1 |
| Carbohydrate (g) | 66 | 16.5 |
| Sugars (g) | 16 | 4 |
| Sodium (mg) | 1020 | 255 |
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