Ingredients
Method
- 1
Put all the ingredients in a large bowl and mash with a potato masher. I like the slightly coarse texture this gives; if you want a smoother texture you could blend or pulse in a food processor.
Put all the ingredients in a large bowl and mash with a potato masher. I like the slightly coarse texture this gives; if you want a smoother texture you could blend or pulse in a food processor.
