Ingredients
- 6 crumpets
- 2T dairy-free margarine
- 1T Angel Food parmesan
- 1T fresh chives and/or parsley (plus a little extra to sprinkle on after baking)
- 1/4 t paprika (regular or smoked)
- 2 cloves fresh garlic, minced or finely chopped
- Generous pinch of salt
- ½ cup grated Angel Food mozzarella
Method
- 1
1. Preheat oven to 200C.
- 2
2. Make the garlic butter by combining margarine, parmesan, chives/parsley, paprika, garlic and salt in a small dish. Mash together with a fork until combined.
- 3
3. Spread about 2t of garlic butter on to each crumpet, then cut crumpets in half.
- 4
4. Sprinkle a generous tablespoon of grated mozzarella on one half of each crumpet, then sandwich the other half on top.
- 5
5. Line the crumpet sandwiches up on a large piece of foil, cut side down.
- 6
6. Wrap tightly in foil, and bake for about 20 minutes until the cheese has melted.
