Ingredients
Method
- 1
1. Heat a large pot on medium heat. Once it’s up to temperature add the oil, salt, stock powder, onion and garlic.
- 2
2. Cook, stirring regularly, for about 5 minutes, until the onion is softened.
- 3
3. Add the beans (brine and all!), broccoli and cheese, and stir gently.
- 4
4. Bring to a simmer, pop the lid on, and cook until the broccoli is as cooked as you want it. Stir regularly to ensure the beans aren’t sticking to the bottom of the pan. The stirring will crush some of the beans and help to thicken the liquid. It will only take about 5 minutes to cook.
- 5
5. Serve in bowls, topped with parsley and black pepper, with bread for dipping/scooping.
Notes: 3 or 4 servings
