✦ Meats
Seafood Rings
Dairy free, meat-free seafood rings dip into tartare sauce or serve with a squeeze of lemon.
Ingredients
INGREDIENTS: Water, Soybean Oil, Plant Protein [Soy Protein (Isolate, Defatted), Wheat Gluten], Breadcrumbs [Wheat Flour, Salt, Colours (Paprika Extract, Curcumin)], Onion, Batter [Wheat Flour, Starch, Thickeners (Modified Starch, Xanthan Gum), Salt], Starch, Thickeners (Methylcellulose, Gellan Gum), Sugar, Salt, Flavourings, Vinegar, Spices, Yeast Extract, Iron and Vitamin B12.
Allergen info
Contains soy and gluten. May contain traces of celery, mustard and sesame.
Storage conditions
Keep frozen at -18°C. Do not refreeze after defrosting. If kept frozen, use by date printed on pack. Once defrosted, keep refrigerated and consume within 2 days.
Cooking instructions
Thawed. Oven (200°C): Preheat, spread product in a single layer on a tray and heat for 5 minutes. Air fryer (200°C): Preheat, air-fry for 5 minutes, shaking the basket halfway. Stovetop: Preheat a skillet over medium heat with a little oil, cook for 2–3 minutes, stirring occasionally. Cook thoroughly before consumption.
Nutrition information
| Nutritional Values | Per 100g |
|---|---|
| Energy (kJ) | 1061 |
| Calories (cal) | 254 |
| Fat, Total (g) | 12 |
| Saturated (g) | 2.3 |
| Carbohydrate (g) | 24 |
| Sugars (g) | 3.7 |
| Dietary Fibre (g) | 2.5 |
| Protein (g) | 11 |
| Salt (g) | 1.3 |
| Iron (mg) | 2.9 |
| Vitamin B12 (μg) | 2.0 |
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