Growing up in a cheese-loving family and dabbling in vegetarianism (but not actually being vegetarian).
Read More
Family holidays: burnt toast and black swans, friendly cows and farm-fresh bacon whose provenance wasn’t discussed.
Read More
Family background is deeply influential, whether we embrace it or reject it.
Read More
“Don’t do nothing because you can’t do everything. Do something. Anything.” ― Colleen Patrick-Goudreau
Read More
After visiting an egg farm under cover of darkness and rescuing several hens, a group of activists swaps vegan cheesecake recipes.
Read More
Becoming vegan prompted me to get rid of a bottle opener; and why I don’t wear leather or wool.
Read More
Humans are weird, in wonderful and terrible ways. Some are weirder than others, and some vegans are weirder than others.
Read More
Navigating a new way of eating and finding my diet is more varied than ever – and that it really annoys some people.
Read More
When a platter of gourmet dairy cheese failed to tempt me, I realised I’d become vegan.
Read More
Realising that all aspects of my life involved animal exploitation was a shock, but not making changes was not an option.
Read More
I realised I was living a lie. There was a huge gap in my awareness of the impact of my choices.
Read More
I’m Alice Shopland, founder of Angel Food, and I’m marking Veganuary 2025 by publishing a blog post a day.
Read More