Ingredients:

Dough

• 2 cups flour

• 2 Tbsp white sugar

• 2 teaspoons baking powder

• 1 tps salt

• 3 Tbsp dairy-free margerine

• 3/4 cup soy milk

• 1 flax egg (1 Tbsp ground flax seed mixed with 3 Tbsp water)

Filling

• 1/4 cup brown sugar

• 1/4 cup white sugar

• 2 tsp cinnamon

Icing

• 120g Angel Food Cream Cheese

• 1 cup icing sugar

• 1 tsp vanilla essence

• 3 Tbsp dairy-free margarine

Method:

1. Mix flour, white sugar, baking powder, and salt together in a large bowl. Work margarine into flour mixture using your hands.

2. Mix flaxseed egg together and leave in a bowl for 5 mins, then whisk the non-dairy milk into the flax egg. Pour into the flour mix and stir gently until a soft dough forms.

3. Place dough on a floured surface and roll into 1/2 cm thick rectangle. Take 2 tablespoons of melted margarine and brush over the surface of the dough.

4. Whisk the white sugar, brown sugar, and cinnamon together in a bowl and then sprinkle the cinnamon sugar over the margarine brushed dough.

5. Roll the dough around filling to form a log; then cut the log into approximately 16 piece segments.

6. Bake the rolls in oven at 200°C for 20 - 25 minutes.

7. With an electric beater, beat the cream cheese, margarine and vanilla essence together until there are no lumps. Then add icing sugar and mix until the frosting is smooth.