Party Hat Polenta Appetizers are just one of the amazing dishes you can learn to make from Angel Food.
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Menus are based on simple recipes featuring seasonal whole foods; my recipes are generally low in fat and always high in flavour.
You’ll sample and learn to cook about half a dozen recipes per class. You’ll meet some great people and have a fun afternoon. Not all of the recipes are gluten-free, but many are – and I am always happy to suggest variations which will work for gluten-free and other special diets.
Carbs have been getting a bad rap lately, but whole grains are the foundation of a healthy, affordable diet. I'm putting together recipes which will make it easy and delicious to give wholegrains a starring role in your meals.
To give you an idea of what we'll be eating, recipes will include:
Please note these classes must be pre-booked and pre-paid. Email me for details.
Alice Leonard on cooking, Sjaan Evans on nutrition
CCS Disability Action, 14 Erson Avenue, Royal Oak, Auckland (It is a lovely modern building nestled in well-established organic vege gardens)
$30, includes lunch
Eating your vegetables shouldn't be a chore! I've got lots of delicious recipes to share which will have you eating your greens - and purples and oranges and reds and yellows - very happily.
More details soon!
Please note these classes must be pre-booked and pre-paid. Email me for details.
Alice Leonard on cooking, Sjaan Evans on nutrition
CCS Disability Action, 14 Erson Avenue, Royal Oak, Auckland (It is a lovely modern building nestled in well-established organic vege gardens)
$30, includes lunch
Eating a plant-based diet doesn't have to mean brown rice and lentils every night! Each week, we'll cook an appetising entree, a tempting main and a decadent dessert, all suitable for dinner parties and other celebrations. Please bring $40 to the tutor on the first night for all ingredients.
Northcote College
$79 for four classes (plus $40 for all ingredients)
Coming soon!
Email: info@angelfood.co.nz
Phone: (09) 376-4623
Mike and Stephie from Auckland, who ordered a cake for their friends' wedding where almost all the guests were not vegan.
